There are so many delicacies to try in Amsterdam, but which ones should you try first? Here are 25 Dutch foods you absolutely must try: BITTERBALLEN, STROOPWAFEL, HERRING, LICORICE, and PIE. The names of these foods are indicative of the city’s local cuisine, and you should definitely try them all!
BITTERBALLEN
One of the most traditional Dutch snacks, Bitterballen are deep-fried balls of meat served with mustard. While most other countries use meatballs as a meatball substitute, the Dutch have made them into a specialty. The dish has a similar texture to croquettes, but is infused with beef broth. They are a delicious way to satiate your hunger before dinner.
Another must-try food is uitsmijter, which translates as “bouncer.” This dish usually has 2 slices of bread, cheese, and two eggs cooked sunny side up. The dish is usually garnished with gherkins and is best served as a lunch dish at a traditional Dutch restaurant.
If you’re traveling to the Netherlands, don’t miss the bitterballen. The meatballs are deep fried and are served with mustard. Bitterballen can be found in many Amsterdam bars, including De Ballenbar. Stroopwafels are another must-try. These delicious, deep-fried meatballs are often served as an aperitif.
STROOPWAFEL
Among the 25 Dutch foods you must try in Amsterdam is stroopwafel. Translated as “syrup waffle,” stroopwafels are thin layers of dough baked flat and topped with a caramel syrup. First created in Gouda about 200 years ago, stroopwafels have evolved into a beloved treat. The stroopwafel process involves pressing the batter flat on an iron and removing the edge. Then, you fill the waffle with a cinnamon caramel syrup and enjoy! https://www.youtube.com/channel/UCER0qwjASUEnPZzHin8FJdQ/about
The traditional recipe for stroopwafels calls for just a few ingredients, including butter and eggs. But today, stroopwafels are usually made with fresh ingredients. You can pick up the famous stroopwafels at Albert Heijn or the Albert Cuyp Market, two popular spots in Amsterdam.
If you’re a beer fan, you should try bitterballen, which are breaded balls filled with gravy. Served with mustard, they go great with craft beers. They are delicious with coffee, too! The city is also home to some of the world’s best breweries, and you should try them all.
HERRING
A trip to Amsterdam wouldn’t be complete without trying Amsterdam’s famous raw herring. You can find many haringhandels that sell this delicacy, as well as other Amsterdam-specific dishes, including a broodje haring, a fried herring sandwich with pickles and onions. In addition to trying raw herring, you should try Amsterdam’s famous gastronomic delights, such as apple stroopwijn, fried potato fritters, and a host of other delicious Dutch delicacies.
If you are looking for traditional Dutch cuisine, Haesje Claes is a great place to start. This cozy restaurant features Dutch-style dishes like stamppot, which is mashed potatoes with sausage or meat. You can also order dishes that are seasonal, including Zeeland mussels and white asparagus. Make sure to order gravy as well.
If you want to try the traditional Dutch way, a delicious and tasty appetizer is the Speculoos. This crispy biscuit is made with almond flour and was originally a sacramental host in churches in the south of the Netherlands. Speculoos is a staple in Dutch bakeries, and you must try it at least once!
LICORICE
The Netherlands is renowned for its delicious licorice. The Dutch eat two kilos of it a year. There are salty and sweet varieties of the candy, and some even contain bay leaf. Bitterballen is a favorite snack that you must try, especially if you are visiting Amsterdam. The recipe is easy to follow. Dutch cooks slow cook meat stew until it is firm and then form the mixture into balls. After this, they bread them and fry them until they are crispy.
There are many different places you can find this tasty treat. In Amsterdam, you can find many fish carts. The famous Zandvoort beach is close by, so you’ll be able to take your pick! You should also try the famous Dutch donuts, or oliebollen. These sweet dumplings are typically served with Nutella or syrup, but most tourists opt for butter. http://uid.me/steve_hacks
SPEKKOEK
SPEKKOEK is one of the best things you can try while in Amsterdam. This traditional Dutch treat is very easy to make and delicious to eat. The main ingredients are butter, sugar, flour, and almond paste. Sometimes, almond paste is added to give it a sweeter taste, but you can experiment and add your own spices as well. Then, you can serve your spekkoek in the shape of a hat. The traditional Dutch way of eating it is in small pieces, with a cup of coffee or tea.
If you’re looking for a filling breakfast or a light snack, try a kapsalon. These traditional Dutch pies are filled with unhealthy ingredients, like fries and kebab or shawarma, followed by melted cheese and a variety of veggies. They are very filling, and are a great option if you’re feeling peckish after a long night of drinking.
OLIEBOLLEN
OLIEBOLLEN is one of a few dishes that is regarded as a comfort food. Fried chunks of fish are served with remoulade or mayonnaise sauce. Originally called cod cheeks, kibbeling is a key ingredient in Dutch cuisine. The thick batter prevents the fish from being fully cooked, so you should order it with caution.
OLIEBOLLEN is a traditional Dutch treat that is traditionally eaten during New Year’s Eve. They are deep-fried dough balls stuffed with currants and apples, and are topped with powdered sugar. These delicious treats can be found at markets, fun fairs, or even street stalls in the wintertime. During the New Year, people bake oliebollen for the family to share. You can also buy oliebollen from street stalls in Amsterdam, starting as early as October.
If you’re looking for a quick and easy snack, kapsalon is the way to go. It’s a classic Dutch snack that can be eaten with a glass of beer, wine, or cider. Typically, this food is served chilled, but you can also order it room temperature. The filling is usually beef, but the ingredients vary depending on the variety.
DUTCH CHEESE
If you are a cheese lover, then you must try some of the finest Dutch cheeses during your visit to Amsterdam. You can try Gouda, Edam, Limburg, and Old Amsterdam cheeses, which are all famous throughout the world. Dutch cheese making is a very old tradition and you must try them all in this magical city.
There are several types of Dutch cheese, and it is easy to find some at any grocery store. One type is called Appeltaart. Appeltaart is similar to an apple pie, but is served chilled or at room temperature. You can find it served with slices of apple, cinnamon, lemon juice, and raisins or currants.
Another type of Dutch cheese is called saag, and you can find it in any supermarket in Amsterdam. The Dutch also have close ties with Asia, and their food reflects this. For example, bami goreng, a popular dish in Indonesia, uses sambal, a chili sauce. The Belgians, on the other hand, dip their fries in ketchup.
POFFERTJES
While a trip to Amsterdam can be filled with delicious Dutch pastries and coffee shops, it is also the perfect time to sample some of their unique foods. If you’re in the mood for something sweet, try the traditional Dutch poffertjes. These pancakes are made with buckwheat or wheat flower and are typically served with dairy butter, syrup, and icing sugar. Poffertjes are also a must-try for breakfast on holidays, which is why they’re considered a holiday treat!
Poffertjes are a delicious Dutch breakfast treat. The fluffy pancakes are served at restaurants and street market vendors in the city, and are served with thick butter and powdered sugar. The Dutch are considered some of the happiest people in the world, and these fluffy pancakes are a must-try. Poffertjen literally means “breakfast cake” and are a must-have when you’re in Amsterdam!